Prep Time: 15 mins (if chicken is left over. Longer if cooking the chicken now)
Cook time: 5 mins
2 medium size chicken breasts – cooked and diced (left over chicken works well)
1 cup Ranch dressing
1 cup Marinade Bay Not Just for Wings Sauce
1 – 8oz package cream cheese cut up in cubes
2 cups shredded cheddar cheese
In a frying pan heat chicken with Marinade Bay Not Just for Wings Sauce until hot. Add the cream cheese and ranch dressing. Heat until cream cheese is melted and dip becomes bubbly. Add 1 to 1 ½ cups of the cheddar cheese and transfer to oven safe dish. Top with remaining cheese and cook at 350 degrees until cheese is melted.
Serve with corn chips or sliced baguettes that have been lightly toasted.