“I have tried several of the different Marinade Bay sauces and love them all. My favorites are the Tequila Lime which I have used as a marinade on chicken and is really good on halibut when we make tacos and the Ginger Teriyaki which is great on salmon which I grill or bake (when you bake it the sauce caramelizes which is so yummy! They taste like a marinade or sauce I would make at home without having to!”
- Lisa M.
Honey Ginger & Soy Marinade
“The Honey Ginger & Soy marinade gives a great bit of heat from the ginger which balances well with the sweetness of the honey, making it great for a chicken stir-fry or even just ramen noodles.”
- Danny W.
San Jose, CA
Lemon Pepper Sauce
“I was looking for something different to prepare for snacks last weekend for a small group of friends. After chopping up some fresh vegetables into finger-food, I poured some Lemon Pepper Cooking and Grilling Sauce into a bowl for dipping. I couldn’t keep the bowl refilled fast enough!
It’s great having a sauce that works as well for vegetables as it does with meat, and the convenient serving size works well for family-sized meal proportions. Thanks Marinade Bay!”
- Jason B.
San Jose, CA
Thai Peanut Sauce
“Thai Peanut Sauce is my favorite and this cooking sauce is delicious. It has just enough “kick” in it without being too spicy. I used it on grilled chicken breasts, basting them as they cooked. Served the chicken over steamed jasmine rice with stir-fried vegetables. Topped off with extra peanut sauce very, very yummy and quick too!”
- Anonymous 1
Willow Glen, CA
Korean BBQ Sauce
“The Korean BBQ is great on just about any meat. Have used it on chicken, pork, and beef and it was really good on all of them. I marinate for several hours (or overnight) before grilling for the best flavor. Have even frozen chicken in the marinade, then thawed and cooked. Outstanding!”
- Annonymous 2
“Decadent scampi sauce without all the fat! Great with any seafood, awesome with chicken too. Try tossing your pasta in it and topping with garlic sauteed shrimp! Toss in some capers, top it off with grated parmesan cheese. Love it and so does the family!”
- Annonymous 3