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What another South of the Border blend? Oh yea, I am starting to remember we were creating some of our marinades around the winter time thinking of a warm place to visit.

Whenever these 2 famous ingredients come together a great culinary experience for an entertaining taste explosion will follow. Consider these ingredients as the “party twins”. Salsa with Cilantro, a Famous Beer with a lime stuck in the bottle neck, some south of the border decorations and music? OLE! Salsa, chips and a bottle of beer sound good, but it’s time to think out of the bottle.

These 2 items combined are world famous just like Salt & Pepper, Vinegar & Oil, Jack & Jill, Ying and Yang!

Our best selling Cooking and Grilling Sauce! This is not a sweet teriyaki but a very addicting and full of flavor savory teriyaki sauce. If you like ginger this is your ticket to mouth happiness on the Orient Express!

Does this sound familiar? Perhaps I am repeating myself, or perhaps I am testing you to see if you are checking out all our marinades? Well if you do remember reading about our Honey Ginger & Soy Sauce this is just a milder version of that with less heat.

A spicy taste of the orient describes our Honey Ginger & Soy Sauce. Amber Honey, Tangy Ginger, Savory Soy Sauce with some Red Pepper to add a little heat and this sauce is not only tasty but adds great color to any of your finished dishes.

Jamaican Jerk sauce is the true cornerstone of fine Caribbean cooking. This sauce combines the great taste of juices and herbs to recreate this authentic flavor in an easy to use marinade. These sauces are great with all meat, seafood, and vegetable items.

Does the word “Toasted” make things sound good? Like Toasted Marshmallows? I just forgot what I was writing about and thinking Smores! However this Sauce has nothing to do with Marshmallows, Grahams, or chocolate, but does have an ingredient that is toasted. Toasted Sesame Seed Oil!

We created this spin-off from our Garlic & Herb Cooking & Grilling sauce made for those people who don't like garlic and vampires? This sauce doesn't suck.

Lemon Pepper, more popularly known in a dry spice form is now a tasty cooking and grilling sauce by Marinade Bay. Using a dry spice not applied carefully will give a spotty flavor. Our sauce version marinates your menu item with a very nice evenly flavored taste.

We created this sauce for seafood items but have found other uses for Mango Teriyaki on chicken and pork. Unlike our Ginger Teriyaki with a more savory taste this sauce has a sweeter touch blending the tropical sensation of Mangoes.

We call it "NOT just for Buffalo Wings Sauce" for a very good reason. You can use this for other items like...well...other chicken parts for example such as the almost famous Buffalo Drumsticks (when all the wings have been eaten), or Buffalo Boneless Skinless Chicken Breasts, and let us not forget Buffalo Gizzards! On second thought let us forget that one.

The name of this sauce may not have a lot of romance in it, it may not sound like a bouquet of flavors, and it doesn’t even sound like a marinade to talk about, wrong! Orange Juice, Naturally brewed Soy Sauce and a wonderful blend of spices is what enhances this best kept little secret. So what’s in a name? Nothing! What’s in the ingredients? Awesomeness!

Rosemary and mint? Ever wonder where things like this start. Who was the first person to combine certain herbs and say “let’s put this on our food and eat it”! Well I want to thank them for being the test person on this. Here at Marinade Bay we offer many great combination of flavors in an easy to use cooking sauce because of their bold initiative and Rosemary Mint is a specialty sauce that combines great with selected items for a memorable taste explosion.

A spicy sauce of the southwest. Pretty much that sums it up. Look at the ingredients below and you can see why it lends itself to be called a Southwest cooking sauce. Pepper, powder, more pepper like stuff and more powder stuff. Yup! That’s pretty much it, but don’t let a list of ingredients like that fool you into thinking you know what it tastes like. See the Canola Oil, Vinegar, and Brown Sugar? Those are the first ingredients that set the pace for the rest of the ingredients.

Thought we only created one cooking and grilling sauce with a touch of a popular libation? We’re back again with yet another south of the border taste creation infused with a very popular beverage.

Just short of being of being a tongue twister we present you with still another (it almost never ends with the varieties of cooking and grilling sauces we have) popular concoction of culinary genius. Bring on some heat! Then say this name 5 times real fast.

If it looks like Peanut Butter and smells like Peanut Butter, what could it be? You’re right it’s peanut butter, at least that what it is when we start combining flavors for our Thai Peanut Cooking & Grilling sauce.

Let’s all sing along on this. Mmmmmmm!! Home, home (the place where you live) on the range (the stove top you cook on), where the dear (your significant other) and the antelope (no other description for this, just an animal), play (your backyard unless you are a kid that plays in the house). Where seldom is heard a discouraging word (THAT is impossible to hear when you serve your best dishes with our #2 selling marinade in the nation, our very popular Theo’s Steakhouse Cooking and Grilling sauce) and that ends the song. Hard to follow up an act like our Theo’s Steakhouse, and that’s no bull!

Who hasn’t mixed a little Wasabi in their Soy Sauce, you can put your hand down I was just making a statement and not asking a question, although I am honored that you were giving me your best effort.