Products

What another South of the Border blend? Oh yea, I am starting to remember we were creating some of our marinades around the winter time thinking of a warm place to visit.

Does this sound familiar? Perhaps I am repeating myself, or perhaps I am testing you to see if you are checking out all our marinades? Well if you do remember reading about our Honey Ginger & Soy Sauce this is just a milder version of that with less heat.

A spicy taste of the orient describes our Honey Ginger & Soy Sauce. Amber Honey, Tangy Ginger, Savory Soy Sauce with some Red Pepper to add a little heat and this sauce is not only tasty but adds great color to any of your finished dishes.

Jamaican Jerk sauce is the true cornerstone of fine Caribbean cooking. This sauce combines the great taste of juices and herbs to recreate this authentic flavor in an easy to use marinade. These sauces are great with all meat, seafood, and vegetable items.

We call it "NOT just for Buffalo Wings Sauce" for a very good reason. You can use this for other items like...well...other chicken parts for example such as the almost famous Buffalo Drumsticks (when all the wings have been eaten), or Buffalo Boneless Skinless Chicken Breasts, and let us not forget Buffalo Gizzards! On second thought let us forget that one.

A spicy sauce of the southwest. Pretty much that sums it up. Look at the ingredients below and you can see why it lends itself to be called a Southwest cooking sauce. Pepper, powder, more pepper like stuff and more powder stuff. Yup! That’s pretty much it, but don’t let a list of ingredients like that fool you into thinking you know what it tastes like. See the Canola Oil, Vinegar, and Brown Sugar? Those are the first ingredients that set the pace for the rest of the ingredients.

I can’t say we saved the “Best for Last” since all our flavors are great, not that I would have said anything else about our sauces, but I did save this for last because it is a very tasty yet simple Cocktail Sauce. If has a little heat to it but nothing to make you run for water. You see it everywhere in restaurants, supermarkets, not so supermarkets. It is a Cocktail Sauce worth trying. Simply said.

Just short of being of being a tongue twister we present you with still another (it almost never ends with the varieties of cooking and grilling sauces we have) popular concoction of culinary genius. Bring on some heat! Then say this name 5 times real fast.

If it looks like Peanut Butter and smells like Peanut Butter, what could it be? You’re right it’s peanut butter, at least that what it is when we start combining flavors for our Thai Peanut Cooking & Grilling sauce.

Let’s all sing along on this. Mmmmmmm!! Home, home (the place where you live) on the range (the stove top you cook on), where the dear (your significant other) and the antelope (no other description for this, just an animal), play (your backyard unless you are a kid that plays in the house). Where seldom is heard a discouraging word (THAT is impossible to hear when you serve your best dishes with our #2 selling marinade in the nation, our very popular Theo’s Steakhouse Cooking and Grilling sauce) and that ends the song. Hard to follow up an act like our Theo’s Steakhouse, and that’s no bull!

Who hasn’t mixed a little Wasabi in their Soy Sauce, you can put your hand down I was just making a statement and not asking a question, although I am honored that you were giving me your best effort.