Well, well, now we have a serious connoisseur of marinated product! Place meat product and marinade into your vacuum tumbler. Follow the manufacturer instructions for using the vacuum tumbler. We recommend a vacuum of 20 to 25 psi, and tumbling time of a minimum of 15 minutes to an hour. Product is ready to cook or placed in your refrigerator for later use.
Helpful Hint: Place meat to be tumbled and marinade into a strong plastic bag then tie the bag and place bag into vacuum tumbler. Tumble product as suggested. When finished you will have vacuum tumbled product and a clean tumbler, that’s if the bag doesn’t break! If that happens forget that I ever suggested this idea in the first place. If it does work then words like Hero, Scholar, and Genius will be gladly accepted.
Disclaimer: (Didn’t think you would find us using one of these in a FAQ huh?) I just remembered that I did break a bag when I tried marinating product that had bones. Boneless meat items work better. Bags can and will break occasionally.
