A – Marinating: These marinades are not watered down and formulated to help you get better product adhesion than most other marinades. The longer you can marinate the more pronounced the flavor will be. When marinating we suggest no less than 2 hours. 24 hours (overnight) will present a full flavored dish. But there are no set rules for the length of marinating any product. It’s all about your accustomed taste level. Marinade Bay cooking and grilling sauces can be used for Basting, Marinating, Dipping, and Seasoning (Stir Fry).
Korean Sesame, Garlic & Herb, Lemon Pepper, Jamaican Jerk Sauce, Ginger Teriyaki, Ginger & Soy, Steakhouse, Thai Peanut, Rosemary Mint, Santa Fe.
There are no rules for the length of marinading any product. It’s all about your accustomed taste level. Marinade Bay cooking and grilling sauces can be used for basting, marinading, dipping and seasoning (stir fry).
Basting: If you are looking to taste the natural flavor of the item you are cooking but want to finish it with a secondary delicious flavor, basting is a good way to achieve that. A good suggestion is to also baste the marinated item you just finished cooking with the same marinade for presentation and additional flavor. There are 2 methods to baste: 1, simply brush marinade on the cooked product before you serve, and 2, baste the marinade on as you are cooking it, much like BBQ sauce.
Dipping Sauce: Any of our marinades can be used for dipping sauces, or as an ingredient to another dipping sauce such as Cocktail Sauce. Our marinades can be offered as a dipping sauce to any appetizers usually served with a sauce.
Seasoning: Adding marinade as you cook as you are finishing cooking your dish. Stir Fry is a very easy way to use our marinades. Just add Marinade Bay any time during the cooking process. It’s just that simple.